As seafood enthusiasts across Guangdong and Fujian savor fresh catches, a hidden danger lurks in every scale and shell. Recent cases highlight alarming risks: Mr.Liu (Shenzhen) required hospitalization after a minor cut from grouper fish led to Vibrio vulnificus infection - a flesh-eating bacteria with 50% mortality within 48 hours.
Why Gloves Are Non-Negotiable:
- Traces of Vibrio vulnificus live on 80%+ seafood (fish/shrimp/crabs)
- Cuts during handling allow bacteria entry, causing necrosis or limb loss
- High-risk groups: Elderly/immunocompromised/liver disease patients
Life-Saving Protocol (Shenzhen CDC Guidelines):
1. Barrier Protection: Always wear chemical-resistant gloves (industrial nitrile gloves recommended)
2. If cut:
→ Immediately squeeze blood from wound
→ Rinse 5+ mins under running water
→ Disinfect and seek ER care
3. Never use folk remedies like wine/vinegar/salt
Why Guangzhou Red Sunshine Gloves?
Our ISO-certified Chemical Resistant Rubber Gloves and Industrial Nitrile Gloves offer:
☑ 0.6mm reinforced palm protection against punctures
☑ FDA-grade material blocking bacterial penetration
☑ Textured grip for secure seafood handling
“Simply covering your hands reduces infection risk by 92%,” confirms Dr. Liu HuiXian (Shenzhen TCM Hospital).
Stay safe while enjoying ocean’s bounty. Protect your hands – protect your life.
Post time: Jun-16-2025